Wednesday, 7 January 2015

Nutella Puff Pastry


Preheat oven to 350 degrees F.  Cut each square of pastry into 4 equal size pieces.  Spread a couple tablespoons of Nutella spread onto the center of each pastry leaving 1/2 inch border around edges.  Top each with about 12-15 mini marshmallows and fold over to form a little triangle.  Crimp edges firmly with the tines of a fork.  Brush with egg white wash then sprinkle with granulated sugar.  Bake for 22-25 minutes or until pastry just turns golden.  Remove and let cool for 5 minutes, sprinkle with powdered sugar then dig in

♥Kay♥

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