1. Preheat oven to 350°. Grease cavities of 1 cake pop mold and 3 (8-inch) round cake pans; line round cake pans with parchment paper. Prepare double batch of cake mix according to package directions, using water, oil, and egg whites. Divide 2 cups batter evenly among 4 bowls; refrigerate remaining white batter. Tint batters purple, pink, green, and blue with food coloring. Spoon a third of each colored batter into prepared cake pop molds; refrigerate remaining batter.
2. Bake at 350° for 7 to 9 minutes or until a wooden pick inserted in center comes out clean. Immediately remove from pans, and cool completely on a wire rack. Wash cake pop molds, and repeat procedure twice
3. Place 3 cake balls of each color into each cake pan. Spoon reserved white batter over cake balls in prepared pans, covering cake balls completely. Bake 23 to 25 minutes or until a wooden pick inserted in center comes out clean. Cool in pans on wire racks 10 minutes; remove from pans to wire racks, and cool completely (about 1 hour).
4. Divide frosting into 4 bowls. Tint frosting purple, pink, green, and blue with food coloring. Spread frosting, alternating colors, between layers and on top and sides of cake.
♥Kay♥
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